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Grover Ramsey, Executive Chef
grover@duparandcompany.com
Prior to Dupar & Company . . .I worked in fine dining restaurants for over 15 years, most notably Restaurant Daniel in New York, Azie in San Francisco, Dahlia Lounge in Seattle and Daruma in Japan.
My philosophy on food is . . . clean, crisp and fresh.
What are the five essential ingredients that you keep in your fridge at home? rice, milk, bacon, bbq sauce and lots of ketchup - you can tell I have young boys at home!
My specialty and expertise lies in . . . classic French and Asian techniques.
Describe your perfect meal . . . at home with the family and friends enjoying tradional Japanese Suki Yaki.
Outside of LDC you can find me . . . with my sons scouting.
I love working in the food industry because . . . I am always learning.
If I could describe myself in three words it would be . . . dedicated, detailed, and perfectionist.
My other dream job is . . . history teacher, working with kids.
The perfect Friday night consists of . . . I am not sure, it has been a long time since I had one.
My perfect idea of a vacation consists of . . . returning home with my wife Kaori to Japan sharing their culture with my boys. |
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Jim Brinkley, Pastry Chef
kitchen@duparandcompany.com
What are the five essential ingredients that you keep in your fridge at home? Olives, sharp cheddar, milk and dijon mustard.
My specialty and expertise lies in . . . Bread making.
Describe your perfect meal . . . Anything someone else prepares.
I love working in the food/beverage/hospitality industry because . . . It gives me the opportunity to travel.
If I could describe myself in three words it would be . . . caring, dependable and loyal.
My other dream job is . . . something on the ocean.
My beverage of choice would be . . . Red wine.
My perfect idea of a vacation consists of . . . California coast. |
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