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   Environmental stewardship runs throughout Dupar & Company. Our commitment to Creating the Complete Experience® doesn’t end with the food in the kitchen of Lisa Dupar Catering or on the table at Pomegranate Bistro. Our extensive environmental sustainability program is a priority initiative for the company. Supporting Local Farmers, Artisans Suppliers & Distributors: By supporting local businesses Dupar & Company is able to support the local economy while decreasing its carbon footprint. Certified Organics: The suppliers Dupar & Co. sources for organic products include: Willie Green’s Organic Produce (Monroe), Full Circle Farms (Fall City), King’s Produce (Okanogan), Theo Chocolate, Cafe Lusso Coffee, among others. Peak Season: We strive to purchase all produce during peak season to lessen the environmental impact in our community. By buying fresh, organic and local ingredients we are not only supporting local businesses, we are also extending the environmental chain of custody from the farm directly to the table. Sustainable: We are doing our best to only purchase seafood that has been determined “eco-friendly” by the Environmental Defense Fund. Fair Trade: Theo Chocolate, Sleepy Monk Coffee Roasters (Oregon) A Question of Wellness: We use no preservatives, chemicals or trans fats in our cooking. We make our own fresh sausages, breads, pastries, cakes, cookies, crackers, dressings, and sauces. We cook with cold pressed olive oil, butter, or flaxseed oil and fry with 100 percent peanut oil. |
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