MOHAI 2015 Open House!

We stepped back in time at MOHAI this week for their 1920′s themed Open House! The Museum Of History And Industry was transformed into a speakeasy, keeping in theme with their current Prohibition exhibit on display. We had so much fun putting our Art Deco display together, where we were thrilled to feature an array of Pre-prohibition bottles… 

Read More »

“Reflections,” Lisa Dupar Catering Open House!

We have finished yet another Lisa Dupar Catering Open House, and they seem to just keep getting better! We were so lucky to be able to hold our annual open house at the fabulous Glass Distillery in SODO. The refurbished, 3,600 square foot venue offers two spaces, including a Glass Distillery Space and a Tasting… 

Read More »

Happy guest with Lisa Dupar Catering's sliders at The Container Store's grand opening in Tukwila

Container Store Grand Opening

Photography by: Katie Parra In 2005 we were thrilled to cater the Container Store’s grand opening at The Bellevue Collection’s Lincoln Square.  It was an honor to be involved as it was their first store in the state of Washington. The event had roughly 1,200 guests with extensive buffet and bar menus – set up… 

Read More »

Fremont Foundry atrium photo: Fancy Finn Photography

Venue Spotlight: Fremont Foundry

Photo credit: Fancy Finn Photography // Caren Morris Photography // Crimson Haze In the arts center where two of Seattle’s most iconic statues were cast – Fremont’s Lenin and Capitol Hill’s Jimi Hendrix – is the Fremont Foundry; a newly remodeled and unique event space. After nearly a year of renovations and upgrades, the Fremont Foundry… 

Read More »

Link to Seattle Bride Magazine

Best Caterer

We won! Seattle Bride Magazine‘s annual Best of 2014 special celebration was last night where winners were revealed. We were nominated by industry peers and real brides for 2014′s “Best Caterer”. We are honored for the acknowledgment and thank everyone who supported us this past year. This is truly a team award and want to thank some of… 

Read More »

Delicious lightly smoked tomatoes at Butagumi, Tokyo

Staff Spotlight: Japan Travel Adventure

By Bo Dupar, Marketing & Business Development Manager Whenever I travel, my primary focus is food. I want to find the best, most unique meals my destination has to offer. All the cultural and tourist spots are a distant second to truly authentic grub. I typically scour Eater, Chowhound Discussion Boards and anything Google might pull… 

Read More »

Wall of whiskey at Westland Distillery tasting room

Venue Spotlight: Westland Distillery

Photography by: Alante Photography & Bob Weyrick Westland Distillery was born in the Pacific Northwest. The plants used in their signature & distinctive single malt whiskeys are grown across the region and distilled in their 13,000 sq. ft. SoDo location. After three years of distilling and ageing they opened their facility to the public in the… 

Read More »