Container Store Grand Opening

Photography by: Katie Parra In 2005 we were thrilled to cater the Container Store’s grand opening at The Bellevue Collection’s Lincoln Square.  It was an honor to be involved as it was their first store in the state of Washington. The event had roughly 1,200 guests with extensive buffet and bar menus – set up… 

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Venue Spotlight: Fremont Foundry

Photo credit: Fancy Finn Photography // Caren Morris Photography // Crimson Haze In the arts center where two of Seattle’s most iconic statues were cast – Fremont’s Lenin and Capitol Hill’s Jimi Hendrix – is the Fremont Foundry; a newly remodeled and unique event space. After nearly a year of renovations and upgrades, the Fremont Foundry… 

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Link to Seattle Bride Magazine

Best Caterer

We won! Seattle Bride Magazine‘s annual Best of 2014 special celebration was last night where winners were revealed. We were nominated by industry peers and real brides for 2014′s “Best Caterer”. We are honored for the acknowledgment and thank everyone who supported us this past year. This is truly a team award and want to thank some of… 

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Delicious lightly smoked tomatoes at Butagumi, Tokyo

Staff Spotlight: Japan Travel Adventure

By Bo Dupar, Marketing & Business Development Manager Whenever I travel, my primary focus is food. I want to find the best, most unique meals my destination has to offer. All the cultural and tourist spots are a distant second to truly authentic grub. I typically scour Eater, Chowhound Discussion Boards and anything Google might pull… 

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Wall of whiskey at Westland Distillery tasting room

Venue Spotlight: Westland Distillery

Photography by: Alante Photography & Bob Weyrick Westland Distillery was born in the Pacific Northwest. The plants used in their signature & distinctive single malt whiskeys are grown across the region and distilled in their 13,000 sq. ft. SoDo location. After three years of distilling and ageing they opened their facility to the public in the… 

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0064Photo Elan

Mais Oui! Lisa Dupar Catering Open House

Mai Oui! Why “Yes, we can”, is a common refrain from our culinary and event planning teams. So, we thought it a fitting theme for our annual open house this past February. Our annual open house has become our favorite excuse to spoil clients, vendors and friends; coming together and raising a glass to our partnerships… 

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thai Hibiscus

Lisa’s Thai Hibiscus Cocktail

On a recent trip to Charleston, SC, I had the privilege of running into some wonderful farmers at the 2013 Chef’s Collaborative Conference. Here’s my {deconstructed} creative process and inspiration for a new cocktail we’re featuring at Pomegranate Bistro. One: Shopping at the Charleston Market and came across some awesome looking hibiscus. Don’t get any of that… 

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