This month Lisa and Callie headed to New York City for the annual International Association of Culinary Professional (IACP) conference. Last June the conference was held in Austin and Lisa’s book Fried Chicken & Champagne took home the Julia Child Award for Best First Book, a huge honor to Lisa and the team. This year, Lisa and Callie (our Creative Director) were invited to teach a session on “Giving Your Event Signature Style”. What a fun topic and great reason to head to New York! In addition to their event styling class, Lisa signed books at the Book & Blog Festival. The rest of their time was spent enjoying IACP sessions given by noteworthy chefs, magazine editors, mixologists & cookbook authors. Of course, they also spent a fair amount their food filled trip “researching” New York restaurants including Craft, WD-50, Esca, DB Bistro Moderne, The Standard Grill & Pastis. Overall, they left New York inspired and excited by the delicious food and great information. Below they share some highlights of the trip!
Lisa & Callie - Lisa & Sara, PR
