Staff Spotlight: Japan Travel Adventure

Delicious lightly smoked tomatoes at Butagumi, Tokyo

By Bo Dupar, Marketing & Business Development Manager Whenever I travel, my primary focus is food. I want to find the best, most unique meals my destination has to offer. All the cultural and tourist spots are a distant second to truly authentic grub. I typically scour Eater, Chowhound Discussion Boards and anything Google might pull… 

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Mais Oui! Lisa Dupar Catering Open House

0064Photo Elan

Mai Oui! Why “Yes, we can”, is a common refrain from our culinary and event planning teams. So, we thought it a fitting theme for our annual open house this past February. Our annual open house has become our favorite excuse to spoil clients, vendors and friends; coming together and raising a glass to our partnerships… 

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Lisa’s Thai Hibiscus Cocktail

thai Hibiscus

On a recent trip to Charleston, SC, I had the privilege of running into some wonderful farmers at the 2013 Chef’s Collaborative Conference. Here’s my {deconstructed} creative process and inspiration for a new cocktail we’re featuring at Pomegranate Bistro. One: Shopping at the Charleston Market and came across some awesome looking hibiscus. Don’t get any of that… 

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Summer Snacktivities: Lemon Custard Lavender Mochi Ice Cream

Mochi Snacktivity

Snacktivity: A gathering of people centered on a fun-to-eat food. Take your party to the next level by creating a fun, interactive experience for your guests. Lisa sanctioned a “girls night” at home last weekend with what could be called a girl’s other best friend – ice cream! One of her fav flavors is from local… 

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