Lisa’s Thai Hibiscus Cocktail

thai Hibiscus

On a recent trip to Charleston, SC, I had the privilege of running into some wonderful farmers at the 2013 Chef’s Collaborative Conference. Here’s my {deconstructed} creative process and inspiration for a new cocktail we’re featuring at Pomegranate Bistro. One: Shopping at the Charleston Market and came across some awesome looking hibiscus. Don’t get any of that… 

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Seahawks Super Bowl Brunch


The Seahawks are Super Bowl Bound- Whoo hoo!  Inspiration for an epic Seahawk Super Bowl Brunch is flowing in from all corners of the kitchen; see below for some awesome ideas to make your party perfect! One of my favorite brunch items is biscuits and gravy, especially on game day. Here is a simple recipe for… 

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Last Minute Homemade Holiday Gifts & Treats


With the holidays FAST approaching, you might find yourself racking your brain for a few fun, last minute gift ideas. What do you get for the family member who has everything? Or the hostess with the most-est? These homemade treats make perfect gifts and are all the more thoughtful because you made them with love…. 

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Flaky Pie Crust Recipe

Flaky Pie Crusts

Baking a pie from scratch requires patience, care, and lots of love. Making a gloriously golden, flaky crust often requires 2 times more of the above! We’re sharing Lisa’s pie crust recipe from her cookbook Fried Chicken & Champagne to help set the foundation for many of your favorites – apple, pumpkin, pecan, banana cream… 

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