Years ago, Richard Gagne, my then-restaurant manager of Southern Accents brought me a big jar of hot buttered rum mix for our staff holiday party with a bottle of dark rum. He proceeded to “fix us up” a hot one! Wow, this will warm you up by the fire après ski!
Vyanessa, our catering director, remembers having it “sans alcohol” growing up! I think it would be yummy topped with heated apple cider instead of water & rum for the kids.
This batter mix will last a long time refrigerated – fill an adorable jar and dress it up with twine or ribbon to make a fun holiday gift!