Monthly Archives: October 2009

THANKSGIVING TIPS 2009What a fantastic holiday all about food, family & togetherness! Here are a few tips on making your Thanksgiving stress free this year. 5 TIPS to a fun & stress free holiday:1/ Have each guest bring a favorite … Continue reading

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ISES ANNUAL AWARDS GALA

Here are a couple images from last Wednesday’s ISES Emerald City Applause Awards. The ECAA’s are always a fun time and a great chance to catch up with the Seattle events industry crowd. This year the gala was held at … Continue reading

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DAY OF THE DEAD BREAD

Such a great foodie holiday, Day of the Dead! Enjoy a traditional Pan de los Muertos recipe below…yields: 1 large loaf DOUGH: 2 envelopes – active dry yeast 1/2 cup – granulated sugar 1-1/2 sticks (6oz) – unsalted butter, melted … Continue reading

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DINNER with DUNHAM CELLARS

  As part of our Artist in the Night Kitchen series, Eric Dunham joined us in the catering kitchen with his amazing artwork and wines. 40 guests enjoyed a dinner by chef Grover Ramsey with the perfect pairings to Eric’s … Continue reading

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Urban Unveiled

Urban Unveiled was so much fun! Callie designed a really fun booth in response to a chic “South Beach” theme. Our new street cart in a crisp Jonathan Adler motif toured the venue (Benaroya Hall) with mini classic Cuban sandwiches … Continue reading

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