Monthly Archives: February 2010

We had a great time last Thursday night at our annual open house. The theme was “au Cirque de la Cuisine” which featured french-ey black, white & hot pink decor, delicious circus-themed food, our rolling street cart with “Lemongrass Backflips” … Continue reading →

We are so excited to continue our Wine Lovers series with one of our favorite WA Winemakers (and friends) Bob Betz from Betz Family Winery. If you haven’t joined us in the catering kitchen for a Wine Lovers event they … Continue reading →

Vivre Julia…..and “Flip to the Dish”Sip on a classic French 75 and “Flip to the dish!” Just like Julie did each day while writing her blog. Plan a few days before your Oscar Party to randomly flip open your copy … Continue reading →

We can’t get enough Julia Child these days at Lisa Dupar Catering! Join Lisa in the catering kitchen for a Julia – inspired cooking class. click image for more details!

Awards season is upon us and Seattle Bride Magazine has opened the voting for the 2010 Best of Bride awards. This award honors the best and brightest of Seattle wedding vendors in all facets of our industry. We encourage you … Continue reading →

Here is a link to a recent appearance on Kelley Moore’s new television show, Moore to Life! Lisa and Jonathan had so much fun creating a traditional croque en bouche with Kelley similar to the one we made for Kelley’s … Continue reading →

  The New Orleans tradition, begun in the 1870s, borrows heavily from European customs. As part of the celebration of Mardi Gras, it is traditional to bake an oval cake in honor of the three kings – the King Cake. … Continue reading →