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"Team Tofu! Our zucchini pancakes, pan seared tofu and orange carrot slaw rocked! Thank you Seattle Public Schools... http://t.co/BoYxDD0r""New blog from Callie on her recent culinary adventures in Thailand! http://t.co/pj036EYG""Congrats to Tom Douglas @TomDouglasCo & Matt Dillon @sitkaspruce on their #JBFA Award wins! I can't think of 2 more deserving chefs!""Queen of Siam: Hendricks, Cointreau, grapefruit, lime, Thai basil...yum still happy hr@Monsoon http://t.co/fhO00yuF""Lisa make it into Edible Seattle Magazine's new cookbook which was released this week - 100 recipes made with... http://t.co/w5QUFISz"
Monthly Archives: January 2012
Seattle Bride Magazine Best of 2012 Awards
Seattle Bride Magazine has opened the voting for the 2012 Best of Bride Awards! This award honors the best and brightest of Seattle wedding vendors in all facets of our industry. We encourage you visit the Seattle Bride website and … Continue reading
Posted in Awards
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Staff Guest Blog: Fried Tofu & Champagne
Our marketing and sales coordinator, Christy, dishes on her transition to a plant-based diet and shares her favorite vegan-friendly recipes from Fried Chicken & Champagne. Growing up in a household where chicken, rice & beans were the dinner staple, I … Continue reading
Posted in diet, dinner, fried chicken & champagne, vegan
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