Bayou Bloody Mary Mix
Cuisine: Cocktail
Prep time: 
Total time: 
Serves: 8
 
Our house Bloody Mary mix at Pomegranate Bistro
Ingredients
  • 46oz (1 large can) V8 juice
  • 5 ounces Demitri‚Äôs Bloody Mary Seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ cup extra-hot prepared horseradish
  • 1 ounce lemon juice
  • 1 ounce lime juice
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
Instructions
  1. Combine V8 juice, Bloody Mary seasoning, Worcestershire sauce, horseradish, lemon juice, lime juice, hot pepper sauce, salt, and pepper.
  2. Chill until ready to use.
  3. Can be stored in refrigerator up to 3 days.
Recipe by Lisa Dupar & Company at http://www.duparandcompany.com/blog/1024/recipe/super-hawks-super-bowl-brunch/