• Woodland Park Zoo Jungle Party 2016

Woodland Park Zoo Jungle Party 2016

At Lisa Dupar Catering, summertime means wedding season, specialty cocktails, ice cream sandwiches, no need for a rain plan, a bustling kitchen and Woodland Park Zoo’s annual Jungle Party fundraiser – an event we have had the privilege of catering for six years running. The enormity of this seated dinner is one of our biggest… 

Read More »

Don’t Mind if We Dupar {As Featured in Seattle Bride Magazine}

As much as we love catering events for all of our clients (and we do love it),  there is something extra special about planning an event for one of your own. Not only is the groom’s mother Lisa Dupar, he also used to work at Lisa Dupar Catering as an event planner! Both avid Seahawks fans… 

Read More »

Happy guest with Lisa Dupar Catering's sliders at The Container Store's grand opening in Tukwila

Container Store Grand Opening

Photography by: Katie Parra In 2005 we were thrilled to cater the Container Store’s grand opening at The Bellevue Collection’s Lincoln Square.  It was an honor to be involved as it was their first store in the state of Washington. The event had roughly 1,200 guests with extensive buffet and bar menus – set up… 

Read More »

Fremont Foundry atrium photo: Fancy Finn Photography

Venue Spotlight: Fremont Foundry

Photo credit: Fancy Finn Photography // Caren Morris Photography // Crimson Haze In the arts center where two of Seattle’s most iconic statues were cast – Fremont’s Lenin and Capitol Hill’s Jimi Hendrix – is the Fremont Foundry; a newly remodeled and unique event space. After nearly a year of renovations and upgrades, the Fremont Foundry… 

Read More »

Link to Seattle Bride Magazine

Best Caterer

We won! Seattle Bride Magazine‘s annual Best of 2014 special celebration was last night where winners were revealed. We were nominated by industry peers and real brides for 2014’s “Best Caterer”. We are honored for the acknowledgment and thank everyone who supported us this past year. This is truly a team award and want to thank some of… 

Read More »

Delicious lightly smoked tomatoes at Butagumi, Tokyo

Staff Spotlight: Japan Travel Adventure

By Bo Dupar, Marketing & Business Development Manager Whenever I travel, my primary focus is food. I want to find the best, most unique meals my destination has to offer. All the cultural and tourist spots are a distant second to truly authentic grub. I typically scour Eater, Chowhound Discussion Boards and anything Google might pull… 

Read More »

Wall of whiskey at Westland Distillery tasting room

Venue Spotlight: Westland Distillery

Photography by: Alante Photography & Bob Weyrick Westland Distillery was born in the Pacific Northwest. The plants used in their signature & distinctive single malt whiskeys are grown across the region and distilled in their 13,000 sq. ft. SoDo location. After three years of distilling and ageing they opened their facility to the public in the… 

Read More »