Now in it’s 13th year, our chefs here at Lisa Dupar Catering have put together the perfect Thanksgiving dinner spread, which we’ve affectionately dubbed Turkey A-Go-Go – a complete Thanksgiving feast inspired by Lisa’s Southern upbringing. Available as a complete dinner or a-la-cart, our rich herbed gravy, buttermilk biscuits, house sausage & NW fall mushroom stuffing and orange cranberry sauce have become our most sought-after seasonal items this time of year! We use local ingredients whenever possible and our turkeys are always free-range. Unique items like pumpkin sweet potato souffle and chocolate bourbon pecan pie put a new delicious spin on holiday favorites. Our chefs work around the clock in the days leading up to Thanksgiving; last year we prepared over 70 complete made-to-order Thanksgiving dinners (that’s a lot of turkeys!)
We’ve also paired some great wines to compliment our menu – Hestia Chenin Blanc, WA $12, Jeio Bisol Prosecco, IT $13, and Lachini Vineyards, Pinot Noir, OR $19
Turkey A-Go-Go is available to order now until November 25th. Orders must be picked up at Pomegranate Bistro by noon on Thanksgiving Day.
Place your order by emailing firstname.lastname@example.org or call us at (425) 881.3250