Lisa Dupar Catering and Pomegranate Bistro host a variety of cooking classes, wine dinners and special events in our large catering kitchen.  From our annual Cinco de Mayo cooking class to wonderful wine dinners with some of Washington’s best vintners we always have a blast entertaining in our kitchen. If you are interested in hosting a themed cooking class or after hours event in the catering kitchen, please contact one of our fantastic catering Event Planners for details  info@lisaduparcatering.com 

Here is a schedule of what’s cooking in our kitchen in the upcoming months: 
Sugar Eggs Kid's Class with Lisa-03/28/10 2-4pm


JOIN US for a series of amazing friday night wine events featuring New American tapas by Lisa Dupar & Jonathan Zimmer paired with wines from local winemakers including: Cadence Winery, Bookwalter, Betz Family Winery, DeLille Cellars & O Wines, & Des Voigne Cellars.   
In addition to fabulous wine events, we will also be offering an array of public cooking classes.
Click here for the current schedule.