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Mixed Summer Berries, Pomegranate Balsamic Drizzle with Warm Marshmallows
Pomegranate Bistro Granola
Juan’s Mexican Fiesta
White Fish Corn Tacos
Scallion-Cheddar Scones
Pan Seared Rainbow Trout With Warm Summer Tomato - Olive - Caper Salad
Summer Dungeness Crab Gazpacho
Hollandaise Sauce
Lisa Dupar’s Marinated Chicken Breast & Broccoli Salad with preserved tomato vinaigrette
Fire Bread Dough
Carmelized Garlic Olive Oil
Pickled Early Summer Bing Cherries
House Cheese Blend
Tequila Gulf Shrimp with Roasted Garlic, Red Jalapenos & Cilantro Oil
Arugula, Procuitto, Spring Reggiano Parmesan, Truffle Oil & French Sea Salt
Sliced Roasted Steak on Spinach with Horseradish Cream & Crispy Fried Onions
Nutty Breakfast Bars
Lisa Dupar’s Seared Ribeye and Blue Cheese Phyllo Ravioli with Spiced Tomato Jam
Italian White Bean, Artichoke & Tuna Salad
Savannah Fish Stew
Lopez Island Cider Syrup Glazed Halibut & Apples with Organic Jasmine Rice & Mustard Drizzle
Curry Lime Peanut Dip
Brussels Sprout Petal & Fennel Salad with Fennel Seed Vinaigrette & Pickled Cranberries
Pickled Cranberries
Frogmore Stew
Pan Fried Trout with tomato olive caper salad
Lisa’s Osso Bucco
Lisa’s Southern Fried Chicken
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