Dupar & Company: Lisa Dupar Catering - Best Seattle, WA Caterer & Pomegranate Bistro - A Sassy Neighborhood Restaurant Redmond, WA


	Recipe Collection Featured Recipes Recipe Archive Heart Healthy Breast Cancer Healthy


	Recipe Archive Mixed Summer Berries, Pomegranate Balsamic Drizzle with Warm Marshmallows Pomegranate Pavlova with Sticky Honey Drizzle Roasted Turkey with Glazed Leeks, Garlic, Tomatoes & Sage with Plate Smothering Gravy Juan’s Mexican Fiesta Jimmie Todd’s Dark Fruitcake Pine Nut Crusted Halibut Pomegranate Bistro Granola White Fish Corn Tacos Pasta Rags with Roasted Red Kuri Squash Forest Mushroom Dressing with Fennel Sausage & Pan Drippings 1947 White Fruitcake Cranberry – Pistachio Nougat Decorated Gingerbread Cookies Parsnips & Mashed Yellow Finn Potatoes with Shredded Carrots Pan Seared Rainbow Trout With Warm Summer Tomato - Olive - Caper Salad Fall Greens with Tomato Chervil Vinaigrette Scallion-Cheddar Scones Hollandaise Sauce Roasted Chicken with Smashed German Butterball Potatoes, Pancetta & Sage Leaves Summer Dungeness Crab Gazpacho Sweet Potato Custard Pie Lisa Dupar’s Marinated Chicken Breast & Broccoli Salad with preserved tomato vinaigrette Fire Bread Dough Carmelized Garlic Olive Oil Pickled Early Summer Bing Cherries House Cheese Blend Tequila Gulf Shrimp with Roasted Garlic, Red Jalapenos & Cilantro Oil Arugula, Procuitto, Spring Reggiano Parmesan, Truffle Oil & French Sea Salt Sliced Roasted Steak on Spinach with Horseradish Cream & Crispy Fried Onions Nutty Breakfast Bars Lisa Dupar’s Seared Ribeye and Blue Cheese Phyllo Ravioli with Spiced Tomato Jam Italian White Bean, Artichoke & Tuna Salad Savannah Fish Stew Lopez Island Cider Syrup Glazed Halibut & Apples with Organic Jasmine Rice & Mustard Drizzle Curry Lime Peanut Dip Brussels Sprout Petal & Fennel Salad with Fennel Seed Vinaigrette & Pickled Cranberries Pickled Cranberries Frogmore Stew Pan Fried Trout with tomato olive caper salad Lisa’s Osso Bucco Lisa’s Southern Fried Chicken