Fried Chicken & Champagne by Lisa Dupar


a romp through the kitchen at Pomegranate Bistro

Fried Chicken & Champagne - IACP Award Winning Cookbook

2011 IACP Award Winning Cookbook

Fried Chicken & Champagne represents my life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison; my inspiration is a mix of the hometown and the haute. In the end I'm simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. I hope my recipes, whether high end or down-home, will be among the inspirations you gather in your own life.

L I S A   D U P A R { chef & author }


Please contact via email or call 425.881.3250

Also available at select Washington cooking & bookstores including:
Elliott Bay Book Company, Costco, Book Larder, Mrs. Cooks (University Village), Third Place Books, Mercer Island Bookstore, Queen Anne Books, Eagle Harbor Books & University Bookstore.

Signed copies available at Pomegranate Bistro in Redmond.

Available online at Amazon and Barnes & Noble

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