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 a romp through the kitchen at Pomegranate Bistro   2011 IACP Award Winning Cookbook Fried Chicken & Champagne represents my life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, my inspiration is a mix of the hometown and the haute. In the end I'm simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. I hope my recipes, whether high end or down-home, will be among the inspirations you gather in your own life. L I S A D U P A R { chef & author }  Please contact via email or call 425.881.3250 Also available at select Washington cooking & bookstores including: Elliott Bay Book Company, Costco, Book Larder, Mrs. Cooks (University Village), Third Place Books, Mercer Island Bookstore, Queen Anne Books, Eagle Harbor Books & University Bookstore. Signed copies available at Pomegranate Bistro in Redmond. Available online at Amazon and Barnes & Noble. |
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