 |
||||||||
|
||||||||
 |
 a romp through the kitchen at Pomegranate Bistro  2011 IACP Award Winning CookbookFried Chicken & Champagne represents my life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, my inspiration is a mix of the hometown and the haute. In the end I'm simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. I hope my recipes, whether high end or down-home, will be among the inspirations you gather in your own life. L I S A D U P A R { chef & author }  Please contact via email or call 425.881.3250 Also available at select cooking and bookstores including: Mrs. Cooks (University Village), Third Place Books, Mercer Island Bookstore, Queen Anne Books, Eagle Harbor Books & University Bookstore. Available online at Anthropologie, Jessica's Biscuit, and Amazon. Check out the blog! |
|||||||
 |
||||||||
   |
