Press Releases

Seattle Caterer Lisa Dupar to Host Women & Wine Winemaker's Dinner


Anna Schafer of áMaurice Winery and Kay Simon of Chinook Winery to Join Chef Lisa Dupar for a Post Crush Dinner
 
REDMOND, Wash.Chef Lisa Dupar of Pomegranate Bistro and Lisa Dupar Catering will host a Women and Wine Winemaker’s dinner with two of the regions most fabulous female winemakers, Anna Schafer of áMaurice Winery and Kay Simon of Chinook Winery. The Women and Wine Winemaker’s dinner will be held on November 20, 2008 in the Lisa Dupar Catering kitchen in Redmond, Wash. 
  • Women and Wine Winemaker’s Dinner, November 20, 2008, 6:30pm-9:30pm, $85 per person
Anna Schafer from àMaurice and Kay Simon from Chinook Winery will join Chef Lisa Dupar in this post crush celebration of women, wine and food. Chinook Wines are known for their straightforward, fruit-driven wines while àMaurice Cellars is known for its’ exceptionally food-friendly wines of outstanding quality. Both winemakers will showcase their most celebrated wines while Lisa Dupar will prepare a hearty four-course feast carefully paired with each hand selected wine. Guests will enjoy:
    • Salad mache, shaved fennel and warm rosemary smashed butterball potatoes with mustard seed vinaigrette and smoked pork belly paired with a 2007 Semillon from Chinook Winery
    • Cider brined roast chicken thighs filled with apple, liver and plumped chardonnay grapes paired with a 2006 àMaurice Chardonnay
    • Pan seared citrus Reggiano semolina cake with exotic mushrooms, mushroom thyme jus, braised greens and roasted grapes paired with a 2005 Yakima Valley Merlot from Chinook Winery
    • Vintner’s braised beef short ribs and root veggie mashers paired with a 2006 àMaurice Syrah
    • Assorted house cookies, chocolates and finger pastries
Space is limited. Call 425-881-3250 to register. Payment is required at the time of reservation. We regret we cannot offer a refund for any cancellation made less than five business days prior to the event. Classes may be cancelled due to a lack of enrollment with full refund to students. Ingredients and menu items are subject to change without notice.
 
About Dupar & Co.
Located in Redmond, Wash., Dupar & Co. is comprised of Lisa Dupar Catering and Pomegranate Bistro. Lisa Dupar Catering, a full-service catering and event-planning business, was founded in 1984 and is the leading catering company in the Pacific Northwest. Facilities include a 14,000-square-foot commercial kitchen, bakery and the 2,500-square foot Pomegranate Bistro, which overlooks the catering kitchen. Pomegranate Bistro’s menu features a contemporary blend of Pacific Northwest cuisine and classic comfort food inspired by Lisa Dupar’s southern upbringing and classical French training. Seasonal menus rotate regularly, as does the hip cocktail menu and award-winning wine list featuring more than 125 hand-selected wines. For more information about Lisa Dupar Catering or Pomegranate Bistro please visit www.duparandcompany.com.
 
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