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Press Releases
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Washington Wine 101: “Pairing for the Pairing Impaired”Wine expert and Chef-extraordinaire Jonathan Zimmer offers refinement class on how to appropriately pair Washington Wines with your gourmet dinner What: Does red wine go with salmon? What wines should you never pair with vegetarian cuisine? What really is the difference between a syrah and a petite syrah? Wine aficionado or not, if you’re drawing a blank to any of these basic wine questions, Lisa Dupar Catering’s Washington Wine 101: “Pairing for the Pairing Impaired” might help you raise your Wine IQ. With Washington wines there's considerable room for creativity and free-flowing expression in pairing food and wine. Jonathan’s class will explore ways to pair home-grown wines with gourmet bites. Impress your friends, increase your dinner party know-how and learn a little more about the award-winning wines Washington State has to offer – and what Pacific Northwest fares they pair with best! Join Lisa Dupar Catering for an intellectual discussion on pairings and how to achieve a perfect balance between the flavors of a dish and the homegrown wine that accompanies it. Who: Class led by Jonathan Zimmer, wine expert, member of the Chairman’s board of the Washington Wine Commission and co-owner of Pomegranate Bistro and Lisa Dupar Catering. When: Sunday, April 9, 2006 at 6:30 p.m., $65 per person An “aroma wheel” is included for guests to take home. Where: Pomegranate Bistro, 18005 NE 68th Street, Redmond, Washington, 98052 To RSVP call 425-881-3250 or e-mail at info@lisaduparcatering.com, payment is required at time of reservation. Space is limited. # # #
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