For a full list of seasonal menu items, please view our summer itemized menu. 
We are also able to accommodate custom designed menus for your event at no additional charge. 

with garlic marinated olives, asparagus,

slow cooked fennel & shaved pecorino

with Greek olive tapenade & crisp pancetta

 

with picked cilantro, haricot verts

& Nuac Cham dipping sauce

 

orange olive oil marinated summer tomatoes,

fried basil & whipped chevre "cream"

 

with haricot verts, sliced radish & crisp olive oil baguettes

with green olive tapenade & orange cabbage slaw

on orange scallion roll

 

seared coriander ground lamb with lemon

marinated feta & garlic roasted eggplant

with shaved asiago, red Belgian endive,

orange sherry vinaigrette & bourbon glazed walnuts

 

with an Italian sour-sweet summer pepper

& golden raisin sauce

 

with Murray River sea salt butter

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DESSERT

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on thyme pate brisee with balsamic peach drizzle

 

 

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* requires on site chef service


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