Roasted Beet Antipasti
with garlic marinated olives, asparagus,
slow cooked fennel & shaved pecorino
Savory Chevre Danish
with Greek olive tapenade & crisp pancetta
French Vietnamese Pink Shrimp Rice Paper Rolls
with picked cilantro, haricot verts
& Nuac Cham dipping sauce
Heirloom Tomato Shortcake
orange olive oil marinated summer tomatoes,
fried basil & whipped chevre "cream"
Grilled Salmon Lemon "Crudo"
with haricot verts, sliced radish & crisp olive oil baguettes
Mini Red Wine Braised Pulled Pork Sandwich
with green olive tapenade & orange cabbage slaw
on orange scallion roll
Lamb and Feta Kofta
seared coriander ground lamb with lemon
marinated feta & garlic roasted eggplant
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