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Sample Fall Menus

PLEASE NOTE

For a full list of itemized menu options, please view our year round menu.
We are also able to accommodate custom designed menus for your event at no additional charge.

FALL HEARTY APPETIZER BUFFET MENU

BUTTERNUT SQUASH TART
with brown butter & sage
served with crème fraiche

SEARED ORANGE CRUSTED AHI SKEWERS
with coriander lime dip

FOUR CHEESE SAVORY DANISH TWIST
with plum chutney dip

CURRIED BEEF PIROSHKY
flaky savory pastry filled with tender beef
& caramelized onions

GRILLED VEGETABLE FLATBREAD
with house made marinated mozzarella,
wilted arugula, lemon olive oil & sherry drizzle

GRILLED PROSCIUTTO BASIL WRAPPED PRAWN
with lemon oil & sea salt

ROASTED ROOT VEGETABLE MISTO
baby fennel, carrots, beets & turnips
with orange honey glazed cipollini onions

CHERRY PRESERVE CROSTATA
mini tartlet with vanilla bean mascarpone

$28.50 per guest
(Prices Subject to Change)

FALL ENTREE BUFFET MENU

SHERRY PEAR AND ARUGULA SALAD
with crisp country ham, tender frisee
& sorghum molasses vinaigrette

ROASTED BRUSSELS SPROUTS
with grapes, walnuts & chevre

SAKE BRAISED SHORT RIBS {6OZ} *
with blue cheese hazelnut crumble

BUTTER ROASTED FINGERLING POTATOES
with cracked pepper & cipollini onions

SWEET POTATO BISCUITS
with roasted garlic chive butter

PEANUT BUTTER AND
MILK CHOCOLATE MOUSSE CAKE
with coconut crunchies & caramelized bananas

$35.25 per guest
(Prices Subject to Change)

* Entrée Substitution for Sake Braised Short Ribs:
SEARED SALMON PROVENÇAL {6OZ}
with tarragon & whole grain mustard crust
$43.25 per guest

FALL SEATED DINNER MENU

PASSED APPETIZERS

SAKE GLAZED PORK BELLY SKEWERS

MINI CITRUS TUNA TARTAR TACO
served in a crisp taro tortilla & wasabi avocado aioli

FIRST COURSE

CONFIT OF DUCK SALAD
with gathered greens, pickled cucumber
& mango mustard seed vinaigrette

SECOND COURSE

PAN SEARED LEMON ONO {6OZ}
with wilted leeks, crisp potato strings
& pine nut - red onion gastrique

THIRD COURSE

CHOCOLATE ESPRESSO GANACHE TART
with fresh cream & berries

$53.25 per guest
(Prices Subject to Change)

Vegetarian Option:
SLOW ROASTED WALLA WALLA ONIONS
filled with wild mushroom duxelle & chevre
served with haricot verts & smoked tomato vinaigrette
$43.70 per guest


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