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Photo Credits: Tom Barwick Photography |
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Sample Winter Menus
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For a full list of seasonal menu items, please view our winter itemized menu.
We are also able to accommodate custom designed menus for your event at no additional charge.
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| WINTER HEARTY APPETIZER BUFFET |
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Slow Roasted Onion & Black Garlic Pizzettas
with spanish blue cheese
Medjool Dates
filled with cardamom-black pepper chevre topped with crispy pancetta
Sliced Beef Petite Tender
on miniature yorkshire puddings with horseradish cream
Italian Suppli Bites
crispy risotto balls filled with fresh mozzarella, pesto & cured tomatoes
Grilled Chicken in Almond Crepes
with basil & smoked tomato
Mediterranean Grilled & Raw Vegetables
with arugula-lemon dip
Northwest Crab & Marinated Artichoke Dip
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| A WINTER DINNER BUFFET |
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Winter Baby Spinach Salad
with shaved fennel, apple, pomegranate seeds & white balsamic dressing
Seared "Trutina" Petite Beef Tenderloin~6oz per guest
served with Dunham Cellars Trutina wine sauce & red onion confit
French Green Beans & Roasted Cremini Mushrooms
with browned butter
Local Rouge De Terre French Pumpkin Hazelnut Gnocchi
with braised greens
Spiced Poached Pear & Buttermilk Tart
with cardamom whipped cream
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| A SEATED WINTER DINNER |
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PASSED APPETIZERS
Sliced Beef Petite Tender
on miniature yorkshire puddings with horseradish cream
Toasted Almond Crusted Chevre
on corn toasts with pumpkin seed honey & squash jam
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FIRST COURSE
Winter Baby Spinach Salad
with shaved fennel, apple, pomegranate seeds & white balsamic dressing
SECOND COURSE
Phyllo Wrapped Winter Chinook Salmon~6oz per guest
with buttery leeks, brussels sprout petals, basmati rice & grilled scallion sauce
THIRD COURSE
Individual Guinness Stout Gingerbread Cakes
with clotted cream & ginger caramel sauce |
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