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Sample Winter Menus

PLEASE NOTE

For a full list of itemized menu options, please view our year round menu.
We are also able to accommodate custom designed menus for your event at no additional charge.

WINTER HEARTY APPETIZER BUFFET

GRILLED POLENTA CAKES

with slow roasted red onions & blue cheese

LEMON CHILI PRAWNS

with preserved lemon ginger dip

PROSCIUTTO WRAPPED ASPARAGUS

with pickled horseradish tapenade

EGGPLANT AND SHIITAKE BUNDLE

with scallion dipping sauce

MAPLE GLAZED FRESH HAM

with watercress & kumquat relish on dill shortcake

ROASTED MUSHROOM BRIOCHE

balsamic glazed forest mushrooms & fontina cheese
wrapped in butter caraway brioche
served with smoky red pepper spread

Choose One:

YUZU MISO GLAZED SALMON BROCHETTE {2 PER GUEST}

with toasted sesame aioli

SLICED PEPPERCORN CRUSTED PETITE BEEF TENDERLOIN {3OZ}

with cannellini bean, oil cured kalamata olive
& roasted grape tomato ragout

ASSORTED WINTER DESSERTS

crunchy orange hazelnut rochers, chai white chocolate spice cake,
pumpkin cheesecake bites with gingersnaps,
raspberry linzer sandwich cookies & chocolate bourbon pecan tartlets

$32.75 per guest

(Prices Subject To Change)

WINTER BUFFET MENU

YOUNG ARUGULA GREENS

with lemon grilled pears, roasted butternut squash,
candied pecans & grilled scallion buttermilk vinaigrette

GRILLED MASALA VEGETABLE BROCHETTES {2 PER GUEST}

with house made mozzarella, baby portabella mushrooms,
marinated tear drop tomatoes & cipollini onions

CRAB, GRUYERE AND ALMOND STRUDEL { 3OZ}

wrapped in cardamom scented phyllo

HORSERADISH MARINATED
PETITE BEEF TENDERLOIN {3OZ}

with warm apple chutney

ROASTED FENNEL AND POTATO GRATIN

with asiago cheese

INDIVIDUAL BLACK FOREST CAKE

with brandied cherries
& shaved dark Belgian chocolate

$36.25 per guest

(Prices Subject To Change)

WINTER SEATED DINNER MENU I

PASSED APPETIZERS

CRISPY CAULIFLOWER BITES
with basil pearls

WAGYU STRIPLOIN SUSHI
with diakon sprouts & horseradish cream

FIRST COURSE

PORCINI AND CHESTNUT SOUP
with lemon oil & tarragon chevre

HAND CRAFTED ARTISAN BREAD
with roasted garlic chive butter

SECOND COURSE

HERB CRUSTED HAWAIIAN OPAH {6OZ}
with garlic julienne green beans, cannellini bean puree,
spiced carrot nage & crisp shallots

THIRD COURSE

CHOCOLATE HAZELNUT TARTLET
with hazelnut shortbread,
Valrhona ganache & orange crème

$60.00 per guest
(Prices Subject to Change)

WINTER SEATED DINNER MENU II

PASSED APPETIZERS

ASPARAGUS ENOKI MUSHROOM TEMPURA
with shiso dipping sauce

SAFFRON CORIANDER HAMACHI ROLLS
with pickled red onions & walnut shavings

FIRST COURSE

ROASTED FENNEL AND ARUGULA SALAD
with endive, aged blue & black pepper pomegranate vinaigrette

ROSEMARY POTATO ROLLS
with roasted garlic chive butter

SECOND COURSE

GRILLED PRIME RIB MEDALLIONS {6OZ}
maple glazed carrots, caramelized apples & cauliflower gratin
with whole grain mustard reduction & fried trumpet mushrooms

THIRD COURSE

SPICED PORT POACHED PEAR TART
with frangipane & caramel cream

$57.50 per guest

(Prices Subject To Change)

PLATED ENTREE OPTIONS

ROASTED RACK OF LAMB {3 CHOPS} $38.00
with maple glazed carrots, butternut squash gnocchi
& porcini lamb jus

ORANGE DUCK CONFIT $29.00
with garlic julienne green beans, smashed truffled fingerling potatoes
& fried trumpet mushrooms

BUTTERNUT SQUASH HAZELNUT GNOCCHI $26.00
with baby zucchini, red wine swiss chard,
sweet onion jus & fried sage leaves

All pricing subject to change


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